The pasta with melted cauliflowers (pasta ch’i vruoccoli arriminati) is a tasty, typical dish of the Sicilian Culture. Do not confuse “vruoccoli” with broccoli! In sicilian “vruoccoli” means cauliflowers, whereas the sicilian word for broccoli is “sparacelli”!


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  1. Cut the cauliflower and cook it into boiling salted water.
  2. Cut the onions and put them in a pan with oil, then add pine nuts and raisins. Let cook slowly!
  3. Add a little bit of cauliflower’s cooking water from the pot, zafferano, anchovies, salt and pepper.
  4. Β When your cauliflower is ready, take it from the pot and use his cooking water to cook your bucatini.
  5. After 7-8 minutes, drain bucatini and melt them with the condiment, completing their cooking. Enjoy!