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Sweet and sour Pumpkin (Zucca in agrodolce)

The "Zucca in Agrodolce", or sweet and sour pumpkin is a dish that, according to some legends, originates in one of the most known and ancient markets of Palermo: The "Vucciria". ...

Sicilian Pistachio Pesto

Pistachios pesto is a very typical recipe of the Sicilian culinary tradition, due also to the incredible quality of our Pistachios, with the famous "Pistachio di Bronte" on top of ...

Broccoli in Pastella

Broccoli in Pastella (Battered Broccoli) is a typical recipe from the city of Palermo, simply made of boiled cauliflower, passed in batter and then fried. The recipe is exactly the...

Fried Cardoons

Cardoni in Pastella (Fried cardoons) is a typical recipe from the city of Palermo, simply made of boiled cardoons, passed in batter and then fried. This recipe with cardoons is ...

“Pantesca” Salad

Cook the potatoes in salted boiling water until tender. Cut the Onion in thin slices. Cut the tomatoes in small cubes. When the potatoes are cooked allow them to...

Fried Black Olives

Pour the olive oil into the pan and then put everything (but the vinegar!). Start frying for a couple of minutes, stir constantly. After 5/7 minutes, simmer with 2 tabl...
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Caponata

  Caponata is probably one of the most common appetizers and sides in the Sicilian Cuisine - the typical Caponata is done with Eggplants, but is quite common to see...

Sicilian Pesto

Put everything (but the oil!) in the chopper and proceed until everything is finely chopped. Slowly add the olive oil in order to give it the usual texture of the ...
Panelle and Croquettes Sandwich

Panelle and Croquettes Sandwich

The Panelle and Croquettes sandwich (U' Pane chi Panelle e Crocchè, or Pane Panelle e Cazzilli!), is part of the most classic and oldest examples of street food in the Sicilian tow...