Riccardo FavaraNo ratings yet1 Red Onion120gr Potatoes6 medium red heirloom tomatoes1/4 Cup of Green olives1tbsp Capper1tbsp Vinegar1/4tsp Salt1/2tsp Black Pepper1 Tbsp Oregano1/4 Cup Extra-Virgin Olive Oil
Cook the potatoes in salted boiling water until tender.
Cut the Onion in thin slices.
Cut the tomatoes in small cubes.
When the potatoes are cooked allow them to...