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Pasta with Tuna Ragù

The recipe for pasta with tuna ragu is typical from Trapani, and is not very well known outside of Sicily. It is usually served with the "busiate" that is a type of pasta originati...
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Pasta with melted cauliflowers

The pasta with melted cauliflowers (pasta ch'i vruoccoli arriminati) is a tasty, typical dish of the Sicilian Culture. Do not confuse "vruoccoli" with broccoli! In sicilian "vr...

Pasta “alla norma”

Rinse the eggplant, cut it into dabs and let it rest with salt for about an hour. Then fry it in a pan with hot oil! Put the tomatoes in boiling water for about 10...

Sicilian Pesto

Put everything (but the oil!) in the chopper and proceed until everything is finely chopped. Slowly add the olive oil in order to give it the usual texture of the ...

Baked Pasta

Pasta al forno is probably one of the most caloric dishes from the Sicilian cuisine. There are many variations of this dish with more or fewer ingredients but we decided to go ...
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Pasta with Sardines

Prepare a pot with water and put it on the burner until water boils. Clean the fennel's herbs and, once the water boils, put them into the pot adding a teaspoon of salt. Afte...