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Sfincione Bianco di Bagheria

  Diffused typically in the northwestern part of the island, "u 'sfinciuni" is one of the most important Sicilian culinary specialities. It can be served as an appetize...

Sarde a Beccafico

"Sarde a beccafico” is one of the best known and loved traditional Sicilian recipes. The “beccafico" that gives the recipe its name is a small sparrow-like bird that feeds on sweet...

Broccoli in Pastella

Broccoli in Pastella (Battered Broccoli) is a typical recipe from the city of Palermo, simply made of boiled cauliflower, passed in batter and then fried. The recipe is exactly the...

Fried Cardoons

Cardoni in Pastella (Fried cardoons) is a typical recipe from the city of Palermo, simply made of boiled cardoons, passed in batter and then fried. This recipe with cardoons is ...
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Rosticceria

  Rosticceria, or Tavola Calda, is probably the first real "Fast Food" in Sicily - forget about Mc Donalds or Burger King, if you want to taste something trul...

Crocchè

The sandwich with Croquettes (U' Pane chi Crocchè, or Pane e Cazzilli!), is part of the most classic and oldest examples of street food in the Sicilian town of Palermo. Cheap and T...
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Sfincione Siciliano (Sicilian Style Pizza)

This Sicilian Style Pizza called Sfincione, is diffused typically in the northwestern part of the island. "u 'sfinciuni" is one of the most important Sicilian culinary specialties....

Fried Black Olives

Pour the olive oil into the pan and then put everything (but the vinegar!). Start frying for a couple of minutes, stir constantly. After 5/7 minutes, simmer with 2 tabl...