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Sarde a Beccafico

"Sarde a beccaficoโ€ is one of the best known and loved traditional Sicilian recipes. The โ€œbeccafico" that gives the recipe its name is a small sparrow-like bird that feeds on sweet...

Pani Cunzatu

  "U Pani Cunzatu", literally "Seasoned Bread", is one of the most typical Sicilian "poor meals" among the Sicilian Food Culture. Also called "bread of misfortune" (pan...
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Pasta with Sardines

Prepare a pot with water and put it on the burner until water boils. Clean the fennel's herbs and, once the water boils, put them into the pot adding a teaspoon of salt. Afte...